And so – why not Easter mice? What better way is there to use up all those Easter eggs? I can’t think of one.
I have been making these for the last few years, and they are a huge hit every time I make them. You just make your favorite deviled egg recipe, put them upside down on a platter and then garnish to look like mice. Radish slices for ears, radish root for a tail and currants for eyes. That’s it to turn eggs into mice.
Happy Easter, all!
And here are some of my favorite Easter ideas on the World Wide Web:
Real Mom Kitchen Easter Deviled Eggs
Dine & Dish Easter Kettle Treats
Dirty Kitchen Secrets Falafel Scotch Eggs
– posted by Donna
